Assemble tomatoes, bread, garlic, onion, green pepper & cucumber & cut into 1/2″ chunks. Place about 1/3 – 1/2 of the mixture into food processor & blend until smooth. NOTE: often we leave the food processing step out for a chunkier gazpacho. Stir remaining ingredients into mixture, cover & chill for 4 hours for best flavor. Garnish with ripe olives, goats cheese, finely chopped basil & sometimes a hard boiled egg is a great addition as well.